exactly fantastic

·         2 cups water

·         1 cup white corn syrup

·         3 1/2 cups sugar

·         1/4 tsp cream of tartar

Then add:

·         1/4 tsp vanilla extract

·         3 drops of blue gel food coloring

I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.